
Shrimp and King Oyster Mushroom Gratin
Costo $10, ahorrar $15
Fuente: Recommended by CookPal
- 30 Min
- 2 Porciones
- $10
Shrimp and King Oyster Mushroom Gratin
Costo $10, ahorrar $15
Fuente: Recommended by CookPal
- 30 Min
- 2 Porciones
- $10
INGREDIENTES
Vegetables
- 🍄 2 king oyster mushrooms, sliced
- 🧅 1/2 onion, sliced
- Chopped parsley, as needed
Seafood
- 🦐 100g peeled shrimp
Dairy
- 🧈 15g salted butter
- 🥛 300ml milk
- 🧀 30g pizza cheese
Pantry
- 1 tsp salad oil
- 1 1/2 tbsp all-purpose flour
- 🧂 1/3 tsp salt
- A pinch of pepper
- 1 tsp consomme powder
- 🍞 2 tbsp breadcrumbs
PASOS
Slice the king oyster mushrooms and onion into thin pieces.
Heat salad oil in a frying pan over medium heat, add the shrimp, and cook until they turn white. Remove and set aside.
In the same pan, melt the butter, then add the onion and mushrooms. Sauté until softened. Sprinkle in the flour and cook until the flour is no longer raw.
Gradually add the milk while stirring. Once the mixture thickens, add the cooked shrimp, salt, pepper, and consomme powder. Adjust seasoning to taste.
Transfer the mixture to a heatproof dish, top with pizza cheese and breadcrumbs. Bake in a toaster oven until the breadcrumbs are golden brown. Garnish with parsley before serving.
NUTRIENTES
Por 1 porción🔥
350
Calorías
- 25gProteína
- 20gCarbohidratos
- 18gGrasas
💡 Consejos
Use large shrimp for a better texture and presentation.You can substitute king oyster mushrooms with button mushrooms if unavailable.For a crispier topping, mix breadcrumbs with a little olive oil before sprinkling.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.