CookPal AI
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Shrimp and King Oyster Mushroom Japanese-style Pasta

Costo $10, ahorrar $8

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Pasta / Noodles

    • 🍝 200g spaghetti

  • Seafood

    • 🦐 150g peeled shrimp

  • Vegetables

    • 🍄 2 king oyster mushrooms (80g)
    • 🧄 1 clove garlic, minced

  • Oils & Fats

    • 2 tbsp olive oil
    • 🧈 10g salted butter

  • Seasonings

    • 2 tbsp concentrated soy sauce (3x)

  • Liquid

    • 4 tbsp pasta cooking water

PASOS

1

Slice king oyster mushrooms thinly and mince garlic after removing its core.

2

Rinse peeled shrimp and pat dry with paper towels.

3

Boil spaghetti in salted water for 30 seconds less than package instructions. Reserve 4 tbsp of pasta water and drain the rest.

4

Heat olive oil and garlic in a pan over low heat until fragrant. Add shrimp and mushrooms, cooking until mushrooms soften.

5

Add pasta water, soy sauce, and butter to the pan, mixing until combined. Toss in the spaghetti and coat evenly.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 25g
    Proteína
  • 50g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh shrimp for better flavor.Adjust soy sauce quantity to taste if needed.Serve immediately for the best texture and flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.