Shrimp and Olive Ajillo

Name: Shrimp and Olive Ajillo
Total time: 15 min
Yield: 2 Porciones
Ingredients: 🍤 120g peeled shrimp; 6 black olives; 🧄 1 clove garlic; 150cc olive oil; 🧂 1/2 tsp salt; 1 tsp sliced chili

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

15 Min
2 Porciones
$10

Shrimp and Olive Ajillo

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

15 Min
2 Porciones
$10

INGREDIENTES

Seafood
- 🍤 120g peeled shrimp
Vegetables
- 6 black olives
- 🧄 1 clove garlic
Condiments
- 150cc olive oil
- 🧂 1/2 tsp salt
- 1 tsp sliced chili

PASOS

Cut the garlic in half lengthwise, remove the core, and crush it with the flat side of a knife.

Pat the peeled shrimp dry to remove excess moisture.

In a pot, heat olive oil, garlic, salt, and chili over low heat until fragrant. Add shrimp and black olives, then cook over medium heat until shrimp changes color.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

20g
Proteína
2g
Carbohidratos
20g
Grasas

💡 Consejos

Serve with crusty bread to soak up the flavorful oil.Adjust chili quantity to suit your spice preference.Use fresh shrimp for the best taste and texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.