CookPal AI
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Shrimp and Onion Chinese Sauce

Costo $8, ahorrar $7

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Vegetables

    • 🧅 1 onion (200g)
    • 2 green onions (14g)

  • Seafood

    • 🦐 6 peeled shrimp (90g)

  • Seasoning

    • 1 tbsp sake
    • 🧂 2/3 tsp salt
    • 1/3 tsp chicken stock powder
    • 💧 400ml water

  • Thickener

    • 2 tsp cornstarch
    • 💧 2 tsp water

PASOS

1

Cut the onion into quarters lengthwise and slice the green onions into 2cm pieces.

2

Make a slit in the shrimp's back, remove the vein, rinse with water, and pat dry with a paper towel.

3

In a frying pan, add the onion and seasoning ingredients (sake, salt, chicken stock powder, water). Cook over medium heat for 6 minutes until the onion softens.

4

Add the shrimp, cover, and simmer over low heat for 2 minutes.

5

Pour in the cornstarch slurry to thicken the sauce, then add the green onions and mix well.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 15g
    Proteína
  • 10g
    Carbohidratos
  • 2g
    Grasas

💡 Consejos

Serve over rice or noodles for a complete meal.Adjust seasoning to taste if you prefer a stronger flavor.Use fresh shrimp for the best taste and texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.