CookPal AI
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Shrimp and Onion Cream Pasta

Costo $10, ahorrar $8

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Pasta

    • 🍝 200g spaghetti

  • Seafood

    • 🍤 100g peeled shrimp

  • Vegetables

    • 🧅 1/2 onion, thinly sliced

  • Dairy

    • 🥛 300ml milk
    • 🧈 20g salted butter
    • 🧀 Grated cheese, as needed

  • Seasoning

    • 1.5 tbsp all-purpose flour
    • 🧂 1/2 tsp salt
    • Pinch of pepper

  • Garnish

    • 🌿 Chopped parsley, as needed

PASOS

1

Thinly slice the onion.

2

Rinse the peeled shrimp and pat dry with paper towels.

3

Boil water in a pot, add a pinch of salt, and cook spaghetti 1 minute less than the package instructions. Drain.

4

Heat butter in a frying pan over medium heat, add onion, and sauté until softened. Add shrimp and cook until color changes.

5

Add flour to the pan and stir until no longer powdery. Gradually add milk, stirring constantly, and simmer over low heat until thickened. Season with salt and pepper.

6

Add the cooked spaghetti to the sauce and mix well.

7

Serve on plates and garnish with grated cheese and chopped parsley.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 25g
    Proteína
  • 50g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh shrimp for better flavor and texture.Adjust the sauce consistency by adding reserved pasta water if needed.For a richer taste, use heavy cream instead of milk.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.