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Shrimp and Shimeji Mushroom Ajillo

Costo $12, ahorrar $8

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $12

INGREDIENTES

  • Seafood

    • 🦐 120g peeled shrimp

  • Vegetables

    • 🍄 1 pack (100g) shimeji mushrooms

  • Oil & Seasoning

    • 150cc olive oil
    • 🧂 1/2 tsp salt
    • 1 tsp sliced chili

  • Spices

    • 🧄 1 clove garlic

PASOS

1

Trim the root of the shimeji mushrooms and separate them into small clusters. Cut the garlic in half lengthwise, remove the core, and crush it with the flat side of a knife.

2

Pat the peeled shrimp dry to remove excess moisture.

3

In a pot, heat olive oil, garlic, salt, and chili over low heat until fragrant. Add the shimeji mushrooms and shrimp, and simmer for 3–5 minutes until cooked through.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 20g
    Proteína
  • 5g
    Carbohidratos
  • 30g
    Grasas

💡 Consejos

Serve hot with baguette slices for dipping.Adjust chili quantity based on your spice preference.Use fresh shrimp for the best flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.