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Shrimp and Shiso Stick Gyoza

Costo $10, ahorrar $5

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Wrapper

    • 14 large gyoza wrappers

  • Protein

    • 🦐 80g peeled shrimp
    • 50g ground pork

  • Vegetables

    • 🥬 120g chopped cabbage
    • 5 shiso leaves

  • Seasoning

    • 🧂 1/3 tsp salt
    • 1/2 tsp grated ginger
    • 1/2 tbsp potato starch
    • 1 tsp soy sauce
    • 1 tsp sesame oil
    • 🧂 Pinch of salt and pepper

  • Cooking Oil

    • 1 tbsp salad oil

  • Liquid

    • 💧 50cc water

  • Condiment

    • Ponzu soy sauce to taste

PASOS

1

Chop the cabbage and shiso leaves. Sprinkle salt on the cabbage, massage it, let it sit for 5 minutes, and squeeze out excess water.

2

Chop the peeled shrimp into small pieces.

3

Combine shrimp, ground pork, cabbage, shiso leaves, and seasonings in a plastic bag. Knead the mixture through the bag until sticky.

4

Pipe the filling onto the gyoza wrappers, wet the edges, and fold them into stick shapes. Repeat for all wrappers.

5

Heat salad oil in a pan over medium heat. Arrange the gyoza, cook until browned, then add water and cover to steam for 5 minutes. Remove the lid and evaporate remaining water.

6

Serve the gyoza with ponzu soy sauce on the side.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 15g
    Proteína
  • 20g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh shrimp for better flavor.Adjust the seasoning to your taste.Serve immediately for the best texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.