CookPal AI
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Shrimp and Tofu in Sweet Chili Sauce with Egg

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Seafood

    • 🦐 200g peeled shrimp

  • Vegetables

    • 2 green peppers

  • Protein

    • 🥚 2 eggs
    • 🧈 150g silken tofu

  • Aromatics

    • 1 piece minced ginger
    • 🧄 1 clove minced garlic

  • Seasonings

    • as needed cornstarch
    • 1 tbsp sake
    • 🧂 a pinch of salt and pepper
    • 2 tbsp vegetable oil

  • Sauce

    • 1 tbsp sake
    • 🍬 1 tbsp sugar
    • 💧 100ml water
    • 1 tsp chicken stock powder
    • 1/2 tsp doubanjiang
    • 🍅 3 tbsp ketchup

  • Thickener

    • 1 tbsp cornstarch
    • 💧 1 tbsp water

PASOS

1

Cut green peppers into bite-sized pieces, mince ginger and garlic.

2

Cut tofu into 1cm cubes.

3

In a bowl, pat shrimp dry with paper towels, then mix with sake, salt, pepper, and cornstarch.

4

Beat eggs in a bowl and prepare the sauce by mixing all sauce ingredients.

5

Heat half the vegetable oil in a pan, scramble eggs until half-cooked, then remove.

6

Heat remaining oil, sauté ginger and garlic until fragrant, then add shrimp and green peppers. Cook until shrimp is golden.

7

Add sauce and tofu to the pan, mix gently, then thicken with cornstarch slurry.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 25g
    Proteína
  • 15g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Use fresh shrimp for the best flavor.Adjust doubanjiang for desired spiciness.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.