Shrimp and Zucchini Stir-fry

Name: Shrimp and Zucchini Stir-fry
Total time: 15 min
Yield: 2 Porciones
Ingredients: 🥒 1/2 zucchini, sliced; 🦐 1 handful cocktail shrimp, blanched; 🧄 1/3 tbsp minced garlic; 1 tsp salted shrimp paste; 1 tbsp cooking wine; 2 tbsp cooking oil; 🌰 Sesame seeds, as needed

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

15 Min
2 Porciones
$8

Shrimp and Zucchini Stir-fry

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

15 Min
2 Porciones
$8

INGREDIENTES

Vegetables
- 🥒 1/2 zucchini, sliced
Seafood
- 🦐 1 handful cocktail shrimp, blanched
Seasoning
- 🧄 1/3 tbsp minced garlic
- 1 tsp salted shrimp paste
- 1 tbsp cooking wine
Oil
- 2 tbsp cooking oil
Garnish
- 🌰 Sesame seeds, as needed

PASOS

Slice the zucchini into bite-sized pieces suitable for children.

Heat cooking oil in a pan and stir-fry the zucchini until lightly coated with oil.

Add minced garlic and stir well to combine.

Add salted shrimp paste to an empty spot in the pan and lightly fry to remove its fishy smell.

Add the blanched cocktail shrimp to the pan.

Pour in cooking wine and stir-fry until the zucchini turns translucent.

Sprinkle sesame seeds generously as a garnish before serving.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

12g
Proteína
8g
Carbohidratos
7g
Grasas

💡 Consejos

Blanch the shrimp beforehand to remove excess moisture and ensure a firmer texture.Use fresh zucchini for better taste and texture.Adjust the amount of salted shrimp paste according to your preference for saltiness.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.