CookPal AI
recipe image

Shrimp Bacon Rolls

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Seafood

    • 🍤 6 peeled shrimp
  • Meat

    • 🥓 3 slices of bacon
  • Seasoning

    • 1 tbsp sake
    • 🧂 Salt and pepper to taste
  • Oil

    • 1 tbsp olive oil

PASOS

1

Place peeled shrimp in a bowl, add sake, salt, and pepper, and massage to coat. Cut bacon slices in half lengthwise.

2

Place one shrimp on a bacon slice and roll it around the shrimp. Secure with a toothpick.

3

Heat olive oil in a frying pan over medium heat. Add the rolls and cook until shrimp changes color, turning to cook both sides. Adjust seasoning with salt and pepper.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 12g
    Proteína
  • 1g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Serve as an appetizer or pair with a salad for a light meal.Use fresh shrimp for better taste and texture.Experiment with different seasonings like garlic powder or paprika.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.