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Shrimp Bok Choy Stir-fry Rice Bowl

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Vegetables

    • 4 bok choy stalks
    • 1 handful of chives
    • 1-2 handfuls of mushrooms
    • 🧅 1/2 onion
    • 2 green chilies

  • Protein

    • 🦐 12 shrimp

  • Seasoning

    • 🧄 1 tbsp minced garlic
    • 3 tbsp vegetable oil
    • 1 tbsp oyster sauce
    • 1 tbsp soy sauce
    • 1 tbsp sesame oil
    • 🧂 To taste salt
    • A pinch of pepper

  • Thickener

    • 1 tbsp cornstarch
    • 💧 250 ml water

PASOS

1

Rinse and thaw frozen shrimp, then sprinkle with a pinch of pepper.

2

Mix 250 ml water with 1 tbsp cornstarch to prepare the thickener.

3

Heat 3 tbsp vegetable oil in a pan and sauté 1 tbsp minced garlic and 1/2 chopped onion.

4

Add thawed shrimp to the pan and stir-fry until they turn pink.

5

Add bok choy and stir-fry for about 20 seconds until slightly wilted.

6

Add mushrooms, 1 tbsp oyster sauce, and 1 tbsp soy sauce, then stir-fry well.

7

Pour in the prepared thickener and stir quickly over high heat.

8

Turn off the heat, add 1 handful of chives and 1 tbsp sesame oil, and mix well.

9

Serve the stir-fry over steamed rice.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 25g
    Proteína
  • 30g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh shrimp for better flavor and texture.Adjust the spice level by reducing or omitting green chilies.Serve immediately for the best taste and texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.