CookPal AI
recipe image

Shrimp Dumplings

Costo $10, ahorrar $5

Fuente: Recommended by CookPal

  • 30 Min
  • 4 Porciones
  • $10

INGREDIENTES

  • Wrapper

    • 20 dumpling wrappers

  • Seafood

    • 🍤 120g peeled shrimp

  • Meat

    • 60g ground pork

  • Vegetables

    • 🧅 1/2 stalk green onion, chopped
    • 30g chives, minced

  • Seasoning

    • 1 tbsp sake
    • 1 tsp sesame oil
    • 🧂 1/4 tsp salt
    • A pinch of pepper
    • 1 tsp grated ginger
    • 1 tbsp potato starch

  • Condiment

    • Ponzu sauce to taste

PASOS

1

Chop the green onion into 2mm slices and mince the chives.

2

Wash the peeled shrimp under water and pat dry with a paper towel. Roughly chop the shrimp.

3

In a bowl, mix the green onion, chives, shrimp, ground pork, and all seasoning ingredients to create the filling.

4

Place 1/20 of the filling onto a dumpling wrapper. Wet the edges with water, fold in half, and seal. Wet the ends and overlap them to secure. Repeat for all wrappers.

5

Boil a pot of water and cook the dumplings for 4-5 minutes until they float and the meat is cooked through.

6

Serve the dumplings on a plate with ponzu sauce on the side.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 15g
    Proteína
  • 30g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

Use fresh shrimp for the best flavor and texture.You can freeze the uncooked dumplings for later use.Experiment with different dipping sauces like soy sauce or chili oil.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.