Soak the glass noodles in warm water until softened, then drain.

Cook the peeled shrimp in boiling water until pink and firm, then set aside.

Sauté the ground chicken breast in a pan until fully cooked, breaking it into small pieces.

Thinly slice the celery, red onion, and tomato, and combine them in a large bowl.

Mix the fish sauce, lemon juice, sugar, grated garlic, sliced chili, and sesame oil in a small bowl to create the dressing.

Combine the softened noodles, cooked shrimp, sautéed chicken, and sliced vegetables in the bowl. Pour the dressing over and toss well.