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Shrimp Fritters with Yogurt Sauce

Costo $12, ahorrar $8

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $12

INGREDIENTES

  • Shrimp

    • 🦐 6 shrimp (90g), peeled and deveined
    • 🧂 Pinch of salt and pepper

  • Vegetables

    • 2 green leaf lettuce leaves
    • 🍋 Lemon wedges, as needed
    • Chopped Italian parsley, as needed

  • Batter

    • 100g all-purpose flour
    • 1 tsp baking powder
    • 💧 100ml water

  • Yogurt Sauce

    • 🥛 100g unsweetened yogurt
    • 2 tbsp mayonnaise
    • 🧄 1/3 tsp grated garlic
    • 🧂 1/2 tsp salt
    • 🧂 Pinch of black pepper

  • Oil

    • Salad oil, as needed

PASOS

1

Tear green leaf lettuce into bite-sized pieces.

2

Peel and devein shrimp, leaving the tails intact. Rinse and pat dry, then season with salt and pepper.

3

Mix all yogurt sauce ingredients in a bowl until smooth.

4

Combine all batter ingredients in a separate bowl and mix until smooth.

5

Heat salad oil in a frying pan to 170°C. Dip shrimp in batter and fry for about 2 minutes until golden brown.

6

Plate the shrimp with green leaf lettuce, drizzle yogurt sauce over shrimp, garnish with parsley, and serve with lemon wedges.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 15g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh shrimp for better flavor.Prepare the yogurt sauce ahead of time to save cooking time.Serve with additional lemon wedges for a tangy kick.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.