Shrimp Fry Style Panko Bake

Name: Shrimp Fry Style Panko Bake
Total time: 15 min
Yield: 2 Porciones
Ingredients: 🍤 6 peeled shrimp (90g); 1 tbsp sake; 1 tbsp mayonnaise; 🧂 1 pinch salt; A dash of pepper; Sufficient amount of panko; 3 tbsp salad oil

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

15 Min
2 Porciones
$5

Shrimp Fry Style Panko Bake

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

15 Min
2 Porciones
$5

INGREDIENTES

Seafood
- 🍤 6 peeled shrimp (90g)
Condiments
- 1 tbsp sake
- 1 tbsp mayonnaise
Seasonings
- 🧂 1 pinch salt
- A dash of pepper
Dry Ingredients
- Sufficient amount of panko
Oils
- 3 tbsp salad oil

PASOS

Mix peeled shrimp and sake in a bowl, let sit for 5 minutes, then pat dry with kitchen paper.

Place shrimp, mayonnaise, salt, and pepper in a plastic bag and massage to mix.

Add panko to a tray, then coat the seasoned shrimp with panko.

Heat salad oil in a frying pan over medium-low heat, place shrimp in the pan, and cook for about 1 minute until golden brown. Flip and cook for another 30 seconds to 1 minute.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

15g
Proteína
10g
Carbohidratos
18g
Grasas

💡 Consejos

You can add parsley or basil to the panko for extra flavor.This dish is great for bento boxes or quick dinners.Use fresh shrimp for the best taste and texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.