
Shrimp Fry with Egg
Costo $8, ahorrar $5
Fuente: Recommended by CookPal
- 15 Min
- 2 Porciones
- $8
Shrimp Fry with Egg
Costo $8, ahorrar $5
Fuente: Recommended by CookPal
- 15 Min
- 2 Porciones
- $8
INGREDIENTES
Seafood
- 🍤 4 shrimp fries (120g)
Egg
- 🥚 2 eggs, beaten
Vegetable
- 🧅 1/2 onion (100g), sliced
- 5 snow peas, halved
Seasoning
- 💧 50cc water
- 1 tbsp sake
- 1 tbsp mirin
- 🍬 1/2 tsp sugar
- 🧂 1 tbsp soy sauce
PASOS
Slice the onion into wedges and separate them. Remove the strings from the snow peas and cut them diagonally in half.
In a frying pan, add the seasoning ingredients (water, sake, mirin, sugar, soy sauce) and bring to a boil over medium heat. Add the onion, spread it evenly, cover, and simmer on low heat for 3 minutes until softened.
Add the shrimp fries to the pan, cover, and simmer on low heat for 2 minutes until warmed through. Remove the lid, pour in the beaten eggs, and when the edges start to set, add the snow peas. Cover and turn off the heat, letting the eggs cook to your preferred doneness.
NUTRIENTES
Por 1 porción🔥
300
Calorías
- 20gProteína
- 25gCarbohidratos
- 10gGrasas
💡 Consejos
Use pre-made shrimp fries for convenience.Serve over rice for a complete meal.Adjust the sweetness and saltiness of the seasoning to your taste.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.