Shrimp in Chili Sauce

Name: Shrimp in Chili Sauce
Total time: 70 min
Yield: 2 Porciones
Ingredients: 🍤 10 shrimp, deveined and peeled; 🍅 1 tbsp ketchup; 1 tbsp mirin; 1 tsp vinegar; 1 tsp oyster sauce; 1 tbsp sesame oil

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

70 Min
2 Porciones
$10

Shrimp in Chili Sauce

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

70 Min
2 Porciones
$10

INGREDIENTES

Seafood
- 🍤 10 shrimp, deveined and peeled
Condiments
- 🍅 1 tbsp ketchup
- 1 tbsp mirin
- 1 tsp vinegar
- 1 tsp oyster sauce
- 1 tbsp sesame oil

PASOS

Heat sesame oil in a pan over medium heat.

Add shrimp to the pan and stir-fry until they turn pink.

Mix ketchup, mirin, vinegar, and oyster sauce in a bowl.

Pour the sauce mixture into the pan and cook for 2-3 minutes.

Serve hot with rice or noodles.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

20g
Proteína
10g
Carbohidratos
15g
Grasas

💡 Consejos

Use fresh shrimp for better flavor and texture.You can freeze the cooked shrimp for up to 2-3 weeks.Pair with steamed rice or noodles for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.