CookPal AI
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Shrimp Mayo Brown Rice Onigiri

Costo $5, ahorrar $4

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Rice

    • 🍚 1 bowl (200g) cooked brown rice

  • Seafood

    • 🍤 40g boiled peeled shrimp

  • Seasoning

    • 🧂 A pinch of salt
    • 🥪 1 tbsp mayonnaise
    • 🧂 A pinch of salt and pepper

  • Wrap

    • 🟩 2 sheets of roasted nori

PASOS

1

Cut the boiled peeled shrimp into 1cm pieces. Mix the shrimp with mayonnaise and salt and pepper in a bowl to make shrimp mayo.

2

Spread half of the cooked brown rice on a piece of plastic wrap. Place half of the shrimp mayo mixture in the center, wrap it up, and shape into an onigiri. Sprinkle salt over the surface and wrap with a sheet of roasted nori. Repeat to make 2 onigiri.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 12g
    Proteína
  • 35g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

Use freshly cooked brown rice for better texture and flavor.Adjust the seasoning to your taste, adding more pepper for a spicier kick.Wrap the onigiri tightly to prevent it from falling apart.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.