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Shrimp Mentaiko Cheese Okonomiyaki

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Main

    • 🍤 100g peeled shrimp
    • 25g mentaiko (1/2 piece)
    • 🧀 30g pizza cheese
    • 🥬 150g chopped cabbage
    • 1 tbsp salad oil

  • Batter

    • 100g all-purpose flour
    • 1 tsp Japanese dashi powder
    • 💧 100cc water
    • 🥚 1 egg
    • 2 tbsp tempura flakes

  • Toppings

    • Okonomiyaki sauce as needed
    • Mayonnaise as needed
    • Bonito flakes as needed
    • Aonori seaweed as needed

PASOS

1

Chop the cabbage into coarse pieces.

2

Cut the mentaiko into 4 equal pieces.

3

Drain the peeled shrimp to remove excess water.

4

In a bowl, mix flour, dashi powder, and water. Add egg, tempura flakes, and cabbage, then mix gently to incorporate air. Add shrimp and mentaiko and mix to form the batter.

5

Heat salad oil in a frying pan, spread the batter into a round shape, and top with pizza cheese. Cook over medium heat until golden brown.

6

Flip the okonomiyaki, cover with a lid, and cook over low-medium heat until the cheese is crispy and the batter is cooked through.

7

Remove the lid, flip again, and cook for 1-2 minutes to crisp up the surface.

8

Serve on a plate and add desired toppings (okonomiyaki sauce, mayonnaise, bonito flakes, and aonori).

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 25g
    Proteína
  • 40g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Use fresh shrimp for better flavor.Adjust the amount of toppings to suit your taste.Cook over medium heat to ensure even cooking without burning.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.