
Shrimp Pilaf
Costo $10, ahorrar $8
Fuente: Recommended by CookPal
- 90 Min
- 4 Porciones
- $10
Shrimp Pilaf
Costo $10, ahorrar $8
Fuente: Recommended by CookPal
- 90 Min
- 4 Porciones
- $10
INGREDIENTES
Grain
- 🍚 2 cups rice
Seafood
- 🦐 150g peeled shrimp
Vegetables
- 🧅 1/2 onion, minced
- 🥕 1/3 carrot, minced
Seasoning
- 🧈 20g salted butter
- 1 tbsp consomme
- 🧂 2/3 tsp salt
- To taste black pepper
- 💧 Water as needed
PASOS
Wash the rice and drain the water. Mince the onion and carrot.
Add the rice, consomme, salt, pepper, and water to the rice cooker up to the 2-cup mark. Mix well, flatten the rice, and place the butter on top.
Spread the shrimp and minced vegetables over the rice. Start the rice cooker on the regular cooking mode.
NUTRIENTES
Por 1 porción🔥
350
Calorías
- 15gProteína
- 50gCarbohidratos
- 8gGrasas
💡 Consejos
Use fresh shrimp for the best flavor and texture.You can substitute consomme with chicken or vegetable stock powder.For added color, garnish with chopped parsley after cooking.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.