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Shrimp Shiitake Crown Daisy Pancakes

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Vegetables

    • 1 handful crown daisy
    • 🍄 2 shiitake mushrooms, cleaned and sliced

  • Seafood

    • 🍤 8 shrimp, thawed and chopped

  • Eggs

    • 🥚 3 eggs

  • Seasoning

    • 🧂 3 pinches of salt
    • 2 pinches of pepper

PASOS

1

Prepare 1 handful of crown daisy by trimming thick stems and cutting into bite-sized pieces.

2

Thaw and clean 8 shrimp, then chop them into small pieces.

3

Clean and slice 2 shiitake mushrooms, removing the stems and cutting into shrimp-sized pieces.

4

In a large bowl, combine crown daisy, shrimp, and mushrooms. Add 3 eggs, 3 pinches of salt, and 2 pinches of pepper.

5

Heat a pan with a generous amount of oil. Spoon the mixture onto the pan and fry until golden brown on both sides.

6

Serve the pancakes hot and enjoy the aromatic crown daisy with the chewy texture of shrimp and mushrooms.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 18g
    Proteína
  • 10g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Crown daisy stems add a crunchy texture; include them for variety.Avoid overmixing the batter to preserve the texture of the ingredients.Serve with soy sauce or chili dipping sauce for added flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.