CookPal AI
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Shrimp Soft Tofu Soup

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

  • 20 Min
  • 3 Porciones
  • $8

INGREDIENTES

  • Main Ingredients

    • 🦐 5 shrimp, cleaned and deveined
    • 1 pack soft tofu
    • 🧅 15g chopped green onion
    • 200g sliced radish

  • Broth Seasoning

    • 500ml anchovy kelp broth
    • 🧄 1 tsp minced garlic
    • 1.5 tsp sesame oil
    • 1.5 tsp light soy sauce

PASOS

1

Prepare the ingredients: clean and devein shrimp, chop green onion, slice radish, and prepare soft tofu.

2

Heat sesame oil in a pot over low heat and sauté radish and minced garlic until fragrant.

3

Add shrimp to the pot and cook until they turn pink.

4

Pour half of the broth (250ml) into the pot and bring to a simmer.

5

Add soy sauce and continue to simmer.

6

Prepare the soft tofu by cutting it in half and gently placing it into the pot.

7

Add the remaining broth (250ml) and bring the soup to a boil over medium heat.

8

Add chopped green onion and cook for another minute.

9

Serve the soup in bowls and enjoy.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 18g
    Proteína
  • 10g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Use fresh shrimp for better flavor and texture.You can substitute anchovy kelp broth with vegetable broth for a vegetarian option.Serve with rice for a more filling meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.