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Shrimp Stir-fried Udon with Oyster Sauce

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

  • 15 Min
  • 1 Porciones
  • $8

INGREDIENTES

  • Main Ingredients

    • 🍜 1 pack udon noodles
    • 🍤 4 fresh shrimp
    • 🧅 10g green onion
    • a small amount of cooking oil
    • 1/3 cup noodle water
    • a small amount of sesame oil
    • a small amount of sesame seeds

  • Seasonings

    • 1 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 1 tbsp cooking wine
    • 0.5 tbsp brown sugar
    • 1 tbsp corn syrup
    • 2 tsp vinegar
    • a small amount of black pepper

PASOS

1

Prepare all ingredients.

2

Clean and peel the shrimp, leaving the tails intact. Wash thoroughly under running water.

3

Slice the green onion thinly, using the white part for better flavor.

4

Boil the udon noodles for 30 seconds, then drain. Reserve 1/3 cup of the noodle water.

5

Heat a pan, add a small amount of cooking oil, and stir-fry the green onion until fragrant. Add the shrimp and cook until they change color.

6

Add soy sauce, oyster sauce, noodle water, and brown sugar to the pan. Stir well and let it simmer for 1 minute.

7

Add the cooked udon noodles, corn syrup, black pepper, and vinegar. Stir-fry for 1 minute.

8

Turn off the heat and finish with sesame oil and sesame seeds. Serve immediately.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 20g
    Proteína
  • 60g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh shrimp for a better texture and flavor.Reserve noodle water to enhance the sauce consistency.Adjust the sweetness and saltiness according to your preference.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.