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Shrimp-Stuffed Lotus Root Patties

Costo $10, ahorrar $5

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Seafood

    • 🦐 150g peeled shrimp

  • Vegetables

    • 1 lotus root (200g)
    • 🧅 15cm minced green onion

  • Seasoning

    • Potato starch as needed
    • 1 tbsp salad oil

  • Sauce Ingredients

    • 1 tbsp sake
    • 1 tbsp mirin
    • 1/4 tsp Japanese dashi powder
    • 1/2 tbsp soy sauce
    • 1 tsp potato starch
    • 50ml water

  • Filling Ingredients

    • 1 tbsp sake
    • 1/2 tbsp soy sauce
    • 1/2 tsp grated ginger
    • 1 tbsp potato starch

PASOS

1

Cut the lotus root into 12 slices and soak in water for 5 minutes. Drain and pat dry. Mince the green onion.

2

Remove the vein from the shrimp, chop finely, and mash with a knife.

3

Mix the sauce ingredients (sake, mirin, dashi powder, soy sauce, potato starch, and water) in a bowl.

4

In another bowl, combine shrimp, green onion, and filling ingredients (sake, soy sauce, ginger, and potato starch). Mix thoroughly and divide into 6 portions.

5

Pat dry the lotus root slices and coat one side with potato starch. Place 1/6 of the filling on the starch-coated side and sandwich with another slice. Repeat for all 6 patties.

6

Heat salad oil in a frying pan over medium heat. Add the patties and cook until golden brown on one side. Flip, cover, and cook on low heat for 4–5 minutes until cooked through.

7

Pour the sauce mixture into the pan, stirring gently until thickened and the patties are coated.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 30g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Serve with steamed rice or a side of vegetables for a complete meal.You can substitute lotus root with zucchini or eggplant for a different texture.Prepare the patties in advance and store them in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.