CookPal AI
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Shrimp Tempura Style Egg Bowl

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 🦐 50g frozen peeled shrimp
    • 🧅 1/4 onion, thinly sliced
    • 3 tbsp tempura flakes
    • 🥚 1 egg
    • 🌱 Chopped green onion, as needed
    • 🍚 1 bowl (200g) cooked white rice

  • Bowl Sauce

    • 💧 100cc water
    • 2 tbsp concentrated noodle sauce (3x strength)

PASOS

1

Thinly slice the onion.

2

Crack the egg into a bowl and beat it lightly.

3

In a frying pan, combine the bowl sauce ingredients and sliced onion. Heat over medium heat until the onion softens.

4

Add the thawed shrimp and tempura flakes to the pan. Cook until the shrimp are done, then pour in the beaten egg. Cook over medium heat until the egg is semi-cooked.

5

Serve the cooked mixture over a bowl of white rice and garnish with chopped green onion.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 20g
    Proteína
  • 50g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

For a richer flavor, you can add a dash of soy sauce to the bowl sauce.If you prefer a spicier dish, sprinkle some chili flakes on top.Use freshly cooked rice for the best texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.