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Shrimp Tofu Stew

Costo $15, ahorrar $10

Fuente: Recommended by CookPal

  • 60 Min
  • 4 Porciones
  • $15

INGREDIENTES

  • Main Ingredients

    • 🍤 1 handful shrimp meat
    • 🍤 5 whole shrimp
    • 1 block tofu
    • 1 handful boiled radish leaves
    • 🧅 Adequate amount of green onion
    • 1 green chili

  • Seasoning

    • 2 tbsp red pepper powder
    • 🧄 1 tbsp minced garlic
    • 海鲜 1 tbsp fermented shrimp
    • 2 tbsp tuna sauce
    • 2 tbsp mirin
    • 🧂 0.3 tbsp sugar

PASOS

1

Cut tofu into bite-sized pieces and clean the shrimp thoroughly. You can use either whole shrimp or shrimp meat.

2

Mix red pepper powder, minced garlic, fermented shrimp, tuna sauce, mirin, and sugar in a bowl to create the seasoning sauce.

3

In a pot, add 3 cups of water and bring it to a boil. Add shrimp, tofu, and boiled radish leaves, followed by the prepared seasoning sauce. Let it simmer for 15 minutes.

4

Add green onion and green chili to the pot and let it boil for a few more minutes. Adjust the seasoning if needed.

5

Serve the shrimp tofu stew hot. If you dislike peeling shrimp shells, use frozen shrimp meat for a hassle-free experience.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 15g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

Use frozen shrimp meat for convenience and quicker preparation.Adjust the seasoning to your taste by adding more soy sauce or water.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.