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Shrimp Wonton Soup

Costo $10, ahorrar $5

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Wonton Wrappers

    • 20 pieces wonton wrappers

  • Shrimp Filling

    • 🦐 100g peeled shrimp
    • 1 tbsp cornstarch
    • 🧅 15g chopped green onion
    • 3 slices ginger
    • 1/3 tsp soy sauce
    • 1/3 tsp sesame oil

  • Soup Base

    • 💧 600ml water
    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 1/2 tsp chicken stock powder

  • Garnish

    • 🧅 To taste shredded green onion

PASOS

1

Finely chop the green onion and ginger.

2

Peel the shrimp and remove the vein. Mix shrimp with cornstarch, rinse, and pat dry. Roughly chop and mash the shrimp.

3

Combine shrimp, green onion, ginger, soy sauce, and sesame oil in a bowl. Mix until sticky.

4

Place 1/20 of the filling onto a wonton wrapper. Wet the edges with water and fold to seal. Repeat for all wrappers.

5

In a pot, bring water, sake, soy sauce, and chicken stock powder to a boil. Add wontons and cook until they float, about 2–3 minutes.

6

Serve the soup in bowls and garnish with shredded green onion.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 30g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

You can add white sesame seeds or chili oil for extra flavor.Prepare wontons in advance and freeze for quick meals.Use fresh shrimp for better taste and texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.