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Shungiku and Dried Daikon Radish with Tuna

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 🐟 1 can (70g) oil-packed tuna
    • 15g dried daikon radish
    • 100g shungiku (1/2 bunch)

  • Seasonings

    • 1 1/2 tbsp ponzu soy sauce
    • 1 1/2 tbsp mayonnaise
    • 🌰 1/2 tbsp white sesame seeds

PASOS

1

Rinse the dried daikon radish lightly in water and drain. Place it in a bowl, add enough water to cover, and let it soak for about 15 minutes until softened. Squeeze out excess water and cut into bite-sized pieces.

2

Trim the root ends of the shungiku and separate the leaves from the stems. Cut the leaves into 3cm pieces and slice the stems thinly at an angle.

3

In a bowl, mix the ponzu soy sauce, mayonnaise, and white sesame seeds. Add the tuna, dried daikon radish, and shungiku, and toss to combine.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 10g
    Proteína
  • 5g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

This dish pairs well with both meat and fish dishes.For a vegan version, replace tuna with boiled soybeans and mayonnaise with a plant-based alternative.You can prepare the dried daikon radish in advance to save time.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.