Simmered Atsuage and Chikuwa

Name: Simmered Atsuage and Chikuwa
Total time: 15 min
Yield: 2 Porciones
Ingredients: 1 piece (200g) atsuage; 3 chikuwa; 💧 150cc water; 1 tbsp sake; 1 tbsp mentsuyu (3x concentrated)

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

15 Min
2 Porciones
$5

Simmered Atsuage and Chikuwa

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

15 Min
2 Porciones
$5

INGREDIENTES

Main Ingredients
- 1 piece (200g) atsuage
- 3 chikuwa
Seasonings
- 💧 150cc water
- 1 tbsp sake
- 1 tbsp mentsuyu (3x concentrated)

PASOS

Wipe off excess oil from the atsuage using kitchen paper. Cut the shorter side in half and the longer side into four equal pieces. Slice the chikuwa diagonally in half.

Place the atsuage, chikuwa, and seasonings (☆) into a pot. Heat over medium heat until boiling, then cover and simmer over low heat for 6–7 minutes.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

15g
Proteína
10g
Carbohidratos
10g
Grasas

💡 Consejos

Use fresh chikuwa for better flavor.Adjust the amount of mentsuyu based on your taste preference.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.