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Simmered Bamboo Shoots and Beef (Shigure-ni)

Costo $8.5, ahorrar $6

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $8.5

INGREDIENTES

  • Meat

    • 🥩 100g sliced beef

  • Vegetables

    • 100g boiled bamboo shoots
    • 1 piece ginger, julienned

  • Seasonings

    • 3 tbsp soy sauce
    • 2 tbsp mirin
    • 2 tbsp sake
    • 🍬 2 tbsp sugar

PASOS

1

Julienne the ginger and slice the bamboo shoots thinly.

2

In a pot, combine the seasonings (soy sauce, mirin, sake, sugar) and ginger. Heat over medium heat and add the beef. Skim off any foam that forms.

3

Cover the pot and simmer on low heat for about 10 minutes. Add the bamboo shoots and continue simmering for another 3 minutes with the lid on. Cook until the liquid is almost gone.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 15g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

This dish pairs well with steamed rice or as a side for bento boxes.You can substitute beef with pork or chicken for variation.Store leftovers in the fridge for up to 3 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.