CookPal AI
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Simmered Chicken and Daikon

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 40 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Main Ingredients

    • 🍗 250g chicken thigh
    • 🥬 400g daikon, sliced
    • 4 slices ginger
    • 1/2 tbsp salad oil

  • Broth

    • 💧 200ml water
    • 1/2 tsp dashi powder
    • 2 tbsp sake
    • 2 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 🧂 2 tbsp soy sauce

PASOS

1

Slice the daikon into 2cm thick half-moon pieces and peel the skin.

2

Cut the chicken thigh into large bite-sized pieces.

3

Heat salad oil in a pot over medium heat and place the chicken skin-side down. Cook until browned, then flip and cook the other side.

4

Add daikon, water, dashi powder, and sake to the pot. Bring to a boil and skim off any foam.

5

Add ginger, mirin, and sugar. Once boiling again, cover with a lid and simmer on low heat for 10 minutes.

6

Add soy sauce, cover, and continue simmering on low heat for another 5-10 minutes until the daikon is tender.

7

Remove the lid and simmer over medium heat until the broth reduces to about 1/3 of its original volume.

NUTRIENTES

Por 1 porción

🔥

320

Calorías

  • 25g
    Proteína
  • 15g
    Carbohidratos
  • 12g
    Grasas

💡 Consejos

Serve with steamed rice for a complete meal.You can add boiled eggs for extra protein and flavor.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.