CookPal AI
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Simmered Chicken Breast and Daikon with Ponzu

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Main

    • 🍗 1 piece (250g) chicken breast
    • 🥬 10cm (250g) daikon radish

  • Seasoning

    • 1/2 tbsp sake
    • 1 tbsp potato starch
    • 1/2 tbsp salad oil

  • Sauce

    • 2 tbsp sake
    • 2 tbsp mirin
    • 2 tbsp ponzu sauce
    • 150cc water
    • 2 slices ginger
    • A pinch of sliced chili

PASOS

1

Slice the chicken breast diagonally. In a bowl, mix the chicken with 1/2 tbsp sake, then coat evenly with potato starch.

2

Cut the daikon radish into bite-sized pieces. Place them in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 3 minutes.

3

Heat salad oil in a pot over medium heat. Add the chicken and cook until both sides are browned.

4

Add the daikon and sauce ingredients (sake, mirin, ponzu sauce, water, ginger, chili) to the pot. Bring to a boil over medium heat, cover, and simmer on low heat for 5 minutes.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 25g
    Proteína
  • 15g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Use fresh ginger for a more aromatic flavor.Adjust the chili amount based on your spice preference.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.