Simmered Chicken Wings and Daikon

Name: Simmered Chicken Wings and Daikon
Total time: 90 min
Yield: 3 Porciones
Ingredients: 🍗 6 chicken wings; 1/3 daikon radish; 🥚 3 eggs; 💧 400ml water; 2 tbsp sake; 🍬 2 tbsp sugar; 🧂 2 tbsp soy sauce; 1 tbsp mirin; 2/3 tsp dashi powder

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

90 Min
3 Porciones
$10

Simmered Chicken Wings and Daikon

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

90 Min
3 Porciones
$10

INGREDIENTES

Main Ingredients
- 🍗 6 chicken wings
- 1/3 daikon radish
- 🥚 3 eggs
Seasoning
- 💧 400ml water
- 2 tbsp sake
- 🍬 2 tbsp sugar
- 🧂 2 tbsp soy sauce
- 1 tbsp mirin
- 2/3 tsp dashi powder

PASOS

Boil water in a pot and cook eggs for 10 minutes. Peel the shells.

Cut the daikon into 2cm thick slices, then halve each slice.

Add all seasoning ingredients (★) into a rice cooker and mix well. Place daikon, chicken wings, and boiled eggs inside. Start cooking.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

25g
Proteína
20g
Carbohidratos
15g
Grasas

💡 Consejos

This dish pairs well with steamed rice.You can substitute daikon with carrots for a sweeter flavor.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.