CookPal AI
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Simmered Chicken Wings and Soybeans

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Main Ingredients

    • 🍗 6 chicken wings (360g)
    • 1 bag steamed soybeans
    • 🧅 1/2 stalk green onion (80g)
    • 2 slices ginger

  • Cooking Oil

    • 1/2 tbsp salad oil

  • Seasonings

    • 1 tbsp sake
    • 🍬 1/2 tbsp sugar
    • 1 tbsp mirin
    • 1 1/2 tbsp soy sauce
    • 💧 200cc water

PASOS

1

Cut the green onion into 3cm pieces.

2

Separate chicken wings at the joint and make cuts along the bone for faster cooking.

3

Heat salad oil in a pan over medium heat, place chicken wings skin-side down, and cook until browned. Flip and add green onion, stir-fry until coated with oil. Add soybeans, ginger, and seasonings, mix well, and bring to a boil. Cover and simmer on low heat for 12–15 minutes until tender.

4

Remove the lid and simmer over medium heat for 5 minutes, occasionally coating the chicken with the sauce.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 25g
    Proteína
  • 15g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Use steamed soybeans for convenience.Cutting the chicken wings helps reduce cooking time.Simmering uncovered at the end creates a glossy glaze.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.