CookPal AI
recipe image

Simmered Daikon and Chicken

Costo $8.5, ahorrar $6.5

Fuente: Recommended by CookPal

  • 40 Min
  • 2 Porciones
  • $8.5

INGREDIENTES

  • Main Ingredients

    • 🍗 250g chicken thigh
    • 🥚 2 soft-boiled eggs
    • 🥬 400g daikon radish

  • Cooking Oil

    • 1/2 tbsp salad oil

  • Seasonings

    • 2 tbsp sake
    • 2 tbsp mirin
    • 🍬 1 tbsp sugar
    • 2 tbsp soy sauce
    • 💧 200ml water

PASOS

1

Cut the daikon into 1.5cm slices, peel thickly, and halve each slice.

2

Cut the chicken thigh into bite-sized pieces.

3

Heat salad oil in a pot over medium heat, place chicken skin-side down, and cook until browned. Flip and brown the other side, then add daikon and stir until coated with oil.

4

Add all seasoning ingredients (☆), mix, and bring to a boil. Cover with a drop lid and simmer on low heat for 15 minutes. Turn off the heat, add soft-boiled eggs, and let sit for 10 minutes.

NUTRIENTES

Por 1 porción

🔥

320

Calorías

  • 25g
    Proteína
  • 15g
    Carbohidratos
  • 12g
    Grasas

💡 Consejos

Use fresh daikon for a sweeter taste.Adjust soy sauce for lower sodium content.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.