CookPal AI
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Simmered Daikon and Chicken Wings

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Main Ingredients

    • 🍗 6 chicken wings (360g)
    • 🥬 10cm daikon (300g)

  • Cooking Oil

    • 1/2 tbsp salad oil

  • Seasonings

    • 2 slices ginger
    • 1 tbsp sake
    • 🍬 1/2 tbsp sugar
    • 2 tbsp mirin
    • 🧂 2 tbsp soy sauce
    • 50cc vinegar
    • 💧 100cc water

PASOS

1

Cut the daikon in half lengthwise, then slice into 2cm thick half-moons.

2

Make several cuts along the bone of each chicken wing.

3

Heat salad oil in a frying pan over medium heat, add chicken wings, and cook until browned on all sides.

4

Add daikon, ginger, and all seasonings to the pan. Bring to a boil, skim off any foam, cover, and simmer on low heat for 20 minutes.

5

Uncover and simmer over medium heat for 3 minutes to reduce the sauce.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 25g
    Proteína
  • 15g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

Use fresh daikon for better flavor absorption.Adjust the sweetness by modifying the sugar and mirin amounts.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.