CookPal AI
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Simmered Daikon and Salmon

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Main

    • 🐟 200g salmon fillet
    • 180g daikon radish
    • 100g enoki mushrooms
    • 🧂 Pinch of salt and pepper

  • Seasoning

    • 1 tbsp sake
    • 2 tbsp white dashi
    • 💧 150ml water

PASOS

1

Cut the salmon fillet into bite-sized pieces and season with salt and pepper.

2

Cut the daikon radish into quarters lengthwise, then slice into 1cm thick pieces. Trim the enoki mushrooms, cut them in half, and separate them by hand.

3

Place the salmon, daikon, enoki mushrooms, and seasoning ingredients into a frying pan. Heat over medium heat until boiling, then cover and simmer on low heat for 10 minutes. Remove the lid and cook for an additional 2 minutes while spooning the broth over the ingredients.

NUTRIENTES

Por 1 porción

🔥

180

Calorías

  • 20g
    Proteína
  • 10g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Use thinly sliced daikon for faster cooking.Adjust the amount of white dashi based on its salt content.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.