CookPal AI
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Simmered Ground Meat and Tofu with Thick Sauce

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Meat

    • 100g ground meat

  • Vegetables

    • 1 green onion

  • Tofu

    • 300g silken tofu

  • Seasonings

    • 3 tbsp concentrated soy sauce
    • 1 tsp grated ginger
    • 300ml water

  • Thickener

    • 1.5 tbsp cornstarch
    • 1.5 tbsp water

PASOS

1

Slice the green onion diagonally into 1.5cm pieces.

2

Cut the tofu into 4 equal pieces.

3

In a pot, add soy sauce, grated ginger, water, and ground meat. Bring to a boil while breaking apart the meat and skimming off any foam.

4

Add the green onion and tofu to the pot. Simmer on low heat for 10 minutes.

5

Mix cornstarch and water to create a slurry. Add it to the pot and stir gently over medium heat until the sauce thickens.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 15g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use silken tofu for a smoother texture.Adjust the ginger amount based on your preference for spiciness.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.