CookPal AI
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Simmered Mackerel and Daikon Radish

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Vegetables

    • 400g daikon radish, peeled and cut
    • Chopped green onion, as needed

  • Canned Goods

    • 200g canned mackerel in water

  • Condiments

    • 1 tbsp grated ginger
    • 2 tbsp soy sauce
    • 1 tbsp mirin
    • 1 tbsp sake
    • 1 tbsp sugar

  • Liquids

    • 250ml water

PASOS

1

Peel the daikon radish and cut it into bite-sized pieces.

2

Place the daikon and 50ml of water in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 5 minutes.

3

In a pot, heat the remaining 200ml of water over medium heat. Once boiling, add the seasoning ingredients (soy sauce, mirin, sake, sugar), grated ginger, and the microwaved daikon along with its liquid. Simmer for 10 minutes.

4

Add the canned mackerel, breaking it into four pieces, and simmer for another 3 minutes. Serve in a bowl and garnish with chopped green onion.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 15g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Use fresh daikon for the best flavor and texture.Canned mackerel is a budget-friendly and convenient option.Microwaving the daikon saves time compared to traditional boiling.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.