Simmered Mackerel Can and Daikon

Name: Simmered Mackerel Can and Daikon
Total time: 15 min
Yield: 2 Porciones
Ingredients: 1 can (150g) mackerel in water; 200g daikon, sliced thinly; 1/2 tbsp sake; 🍬 1/2 tbsp sugar; 1 1/2 tsp soy sauce; 1/2 piece ginger, julienned

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

15 Min
2 Porciones
$5

Simmered Mackerel Can and Daikon

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

15 Min
2 Porciones
$5

INGREDIENTES

Fish
- 1 can (150g) mackerel in water
Vegetables
- 200g daikon, sliced thinly
Seasonings
- 1/2 tbsp sake
- 🍬 1/2 tbsp sugar
- 1 1/2 tsp soy sauce
- 1/2 piece ginger, julienned

PASOS

Slice the daikon thinly to reduce cooking time.

In a pot, combine the mackerel can (including liquid), daikon, sake, sugar, soy sauce, and ginger.

Simmer over medium heat for about 10-15 minutes until the daikon is tender.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

15g
Proteína
10g
Carbohidratos
5g
Grasas

💡 Consejos

For a child-friendly version, omit the ginger.Use fresh daikon for the best flavor and texture.Pair with rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.