CookPal AI
recipe image

Simmered New Potatoes with Butter Soy Sauce

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 🥔 6 small new potatoes (300g)
    • 🧅 Chopped green onion, as needed

  • Cooking Oil

    • 1 tbsp salad oil

  • Seasonings

    • 🍬 1 tbsp sugar
    • 🧂 1 tbsp soy sauce
    • 🧈 20g salted butter
    • 💧 200ml water

PASOS

1

Wash the new potatoes thoroughly, cut them in half with the skin on, and soak in water. Drain well.

2

Heat salad oil in a pot over medium heat. Add the potatoes and sauté until the surface is golden brown.

3

Add the seasonings (sugar, soy sauce, butter, and water) and bring to a boil. Cover with a drop lid and simmer on low heat for 10–15 minutes until the potatoes are tender.

4

Remove the lid and drop lid. Continue simmering until the sauce reduces to half.

5

Serve on a plate and garnish with chopped green onion.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 4g
    Proteína
  • 35g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh new potatoes for the best flavor and texture.Adjust the soy sauce and sugar ratio to suit your taste preferences.This dish pairs well with rice or as a side for grilled meats.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.