CookPal AI
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Simmered New Potatoes with Minced Pork in Sauce

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 100g ground pork
    • 🥔 2 new potatoes (300g)
    • 1 piece of ginger, minced
    • 💧 100cc water
    • 1 tsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 1.5 tbsp Worcestershire sauce
    • 1/2 tbsp miso

PASOS

1

Wash the new potatoes thoroughly and cut them into bite-sized pieces with the skin on. Soak in water and drain. Mince the ginger.

2

In a bowl, mix the seasoning ingredients (sake, Worcestershire sauce, miso) until the miso is dissolved.

3

Heat salad oil in a frying pan over medium heat. Add the minced ginger and stir-fry until fragrant. Add the ground pork and cook until the color changes.

4

Add the new potatoes to the pan and stir-fry until coated with oil. Pour in the seasoning mixture and water, then bring to a boil.

5

Cover with a drop lid and simmer on low heat for 10-12 minutes until the potatoes are tender. Remove the lid and simmer over medium heat for 2 minutes until the sauce thickens and becomes glossy.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 15g
    Proteína
  • 20g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Let the dish cool and rest overnight for deeper flavors.Use a drop lid to ensure even cooking and better absorption of the sauce.This dish pairs well with steamed rice or as a side dish for bento boxes.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.