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Simmered Pork Belly and Burdock with Grated Daikon

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Meat

    • 🐖 200g thinly sliced pork belly

  • Vegetables

    • 1/2 burdock root (90g), sliced thinly
    • 🌱 200g grated daikon radish
    • 🧅 Chopped green onion, as needed

  • Seasonings

    • 🧂 A pinch of salt
    • 50cc concentrated mentsuyu (3x strength)
    • 1 tsp sesame oil

  • ☆ Seasonings

    • 1 tbsp sake
    • 💧 150cc water
    • 🌿 2 slices of ginger

PASOS

1

Cut the pork belly into 4cm wide strips and sprinkle with salt.

2

Slice the burdock root thinly on a diagonal and soak in water. Drain well.

3

Heat sesame oil in a frying pan over medium-low heat. Add the pork and cook until its color changes. Add the burdock and stir-fry until coated with oil.

4

Add the ☆ ingredients and bring to a boil. Cover and simmer for 7–8 minutes.

5

Add the grated daikon and mentsuyu, mix well, and simmer on low heat for about 5 minutes.

6

Serve on a plate and garnish with chopped green onion.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 15g
    Proteína
  • 10g
    Carbohidratos
  • 18g
    Grasas

💡 Consejos

Use fresh burdock root for the best flavor and texture.You can substitute mentsuyu with a mix of soy sauce, mirin, and dashi stock if unavailable.Grated daikon helps balance the richness of pork belly, making the dish lighter.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.