CookPal AI
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Simmered Potatoes with White Dashi

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 🥔 2 medium potatoes (300g)

  • Condiments

    • 1 tsp salted kombu
    • 1 tbsp white dashi
    • 1 tbsp mirin

  • Liquids

    • 💧 100 ml water

PASOS

1

Cut the potatoes into bite-sized pieces and soak them in water to remove excess starch. Drain well.

2

In a pot, combine the potatoes, white dashi, mirin, and water. Heat over medium heat until boiling, then cover and simmer on low heat for about 10 minutes until tender.

3

Uncover the pot and cook over medium-low heat until the liquid reduces. Add salted kombu and mix well.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 3g
    Proteína
  • 30g
    Carbohidratos
  • 0g
    Grasas

💡 Consejos

Adjust the amount of white dashi based on its saltiness to suit your taste.Serve warm as a side dish or pair with rice for a complete meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.