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Simmered Pouches with Five Ingredients

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 30 Min
  • 4 Porciones
  • $8

INGREDIENTES

  • Main Ingredients

    • 2 pieces aburaage (fried tofu pouch)
    • 2 pieces mochi (rice cake)
    • 100g ground chicken
    • 🥕 50g minced carrot
    • 🍄 2 minced shiitake mushrooms
    • 50g shelled edamame

  • Seasoning

    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • 1/2 tsp grated ginger

  • Simmering Sauce

    • 40cc mentsuyu (2x concentrated)
    • 💧 150cc water

PASOS

1

Wipe excess oil from aburaage with paper towel, roll lightly with a rolling pin, and cut into halves to create pouch shapes.

2

Cut mochi into 1cm cubes. Mince carrot and shiitake mushrooms, and shell the edamame.

3

Mix ground chicken with sake, salt, and grated ginger in a bowl until sticky. Add carrot, shiitake, edamame, and mochi, then divide into 4 portions.

4

Stuff the aburaage pouches with the filling and secure the openings with toothpicks.

5

Heat mentsuyu and water in a pot until boiling, then add the pouches. Cover with a drop lid and simmer on low heat for 10 minutes.

6

Remove the drop lid, flip the pouches, cover the pot, and simmer for another 3–5 minutes on low heat.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 15g
    Proteína
  • 20g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

Use fresh ingredients for better flavor and texture.Adjust the simmering time based on the thickness of the pouches.Serve hot for the best taste and texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.