Simmered Pumpkin (Kabocha Nimono)
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 20 Min
- 2 Porciones
- $5
Simmered Pumpkin (Kabocha Nimono)
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 20 Min
- 2 Porciones
- $5
INGREDIENTES
Vegetables
- 🎃 400g pumpkin, cut into bite-sized pieces
Liquids
- 💧 150ml water
Seasonings
- 1 tbsp mirin
- 🍬 1 tbsp sugar
- 🧂 1 tbsp soy sauce
PASOS
1
Remove seeds and pulp from the pumpkin and cut into bite-sized pieces.
2
Add all ingredients to a pot and bring to a boil. Cover and simmer on low heat for 10–15 minutes until the pumpkin is tender.
NUTRIENTES
Por 1 porción🔥
150
Calorías
- 2gProteína
- 35gCarbohidratos
- 0gGrasas
💡 Consejos
Use a heavy-bottomed pot to prevent burning.Adjust the sweetness by reducing or increasing the sugar.This dish pairs well with rice or as a side for grilled fish.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.