Simmered Sakura Shrimp and Winter Melon

Name: Simmered Sakura Shrimp and Winter Melon
Total time: 15 min
Yield: 2 Porciones
Ingredients: 🦐 50g fresh sakura shrimp; 300g winter melon, peeled and cubed; 💧 200cc water; 2 tbsp mirin; 1 tbsp soy sauce; 1/3 tsp dashi powder; 2 slices ginger

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

15 Min
2 Porciones
$8

Simmered Sakura Shrimp and Winter Melon

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

15 Min
2 Porciones
$8

INGREDIENTES

Seafood
- 🦐 50g fresh sakura shrimp
Vegetables
- 300g winter melon, peeled and cubed
Seasonings
- 💧 200cc water
- 2 tbsp mirin
- 1 tbsp soy sauce
- 1/3 tsp dashi powder
- 2 slices ginger

PASOS

Remove seeds and pulp from the winter melon, peel, and cut into 4–5cm cubes.

In a pot, combine water, mirin, soy sauce, dashi powder, ginger slices, winter melon, and sakura shrimp. Heat over medium heat until boiling.

Reduce to low heat, cover with a drop lid, and simmer for 10 minutes until the winter melon is tender.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

10g
Proteína
15g
Carbohidratos
2g
Grasas

💡 Consejos

You can substitute winter melon with turnip or daikon radish for a similar texture.This dish can be stored in the fridge for up to 2 days and reheated gently.For a stronger flavor, let the dish sit for 30 minutes after cooking before serving.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.