Simmered Sardines with Umeboshi

Name: Simmered Sardines with Umeboshi
Total time: 180 min
Yield: 2 Porciones
Ingredients: 🐟 4 cleaned sardines (360g); 2 umeboshi plums; 1 piece of ginger, sliced; 3 tbsp sake; 2 tbsp mirin; 🍬 1 tbsp sugar; 2 tbsp soy sauce; 💧 200 ml water

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

180 Min
2 Porciones
$8

Simmered Sardines with Umeboshi

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

180 Min
2 Porciones
$8

INGREDIENTES

Fish
- 🐟 4 cleaned sardines (360g)
Condiments
- 2 umeboshi plums
- 1 piece of ginger, sliced
Seasoning
- 3 tbsp sake
- 2 tbsp mirin
- 🍬 1 tbsp sugar
- 2 tbsp soy sauce
- 💧 200 ml water

PASOS

Pat the sardines dry with kitchen paper.

Remove the pits from umeboshi and slice the ginger thinly.

Mix the seasoning ingredients in the pot, arrange sardines, add umeboshi and ginger, cover with parchment paper, and cook on low mode for 4 hours.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

20g
Proteína
10g
Carbohidratos
8g
Grasas

💡 Consejos

Use fresh sardines for the best flavor and texture.Adjust the sweetness by modifying the sugar amount.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.