CookPal AI
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Simmered Snow Peas and Fried Tofu

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 1 piece (150g) fried tofu
    • 50g snow peas
    • 50g shimeji mushrooms

  • Seasonings

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 1/2 tbsp soy sauce
    • 1/3 tsp dashi powder
    • 💧 100ml water

PASOS

1

Remove the strings from the snow peas. Trim the root of the shimeji mushrooms and separate them.

2

Pat the fried tofu with a paper towel to remove excess oil. Cut it in half and then slice each half diagonally.

3

Add all seasoning ingredients (☆) to a pot and heat until boiling. Add the fried tofu and shimeji mushrooms, cover, and simmer on low heat for 8 minutes.

4

Turn off the heat, add the snow peas, cover, and let steam with residual heat for about 2 minutes.

NUTRIENTES

Por 1 porción

🔥

180

Calorías

  • 10g
    Proteína
  • 15g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

Use fresh snow peas for a vibrant color and crisp texture.Adjust the sweetness by modifying the sugar quantity.Pair the dish with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.