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Simmered Squid and Daikon Radish

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

  • 50 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Seafood

    • 🦑 250g squid

  • Vegetables

    • 🥬 1/4 daikon radish
    • 6 snow peas
    • 1 piece ginger

  • Liquids

    • 💧 300cc water

  • Seasonings

    • 1/2 tsp dashi powder
    • 🧂 2 tbsp brown sugar
    • 2 tbsp soy sauce
    • 1 tbsp mirin
    • 1 tbsp sake

PASOS

1

Clean the squid by removing the internal organs and washing the body. Drain the water.

2

Remove the cartilage, peel off the fins, and skin the squid.

3

Cut below the eyes, remove the beak, and divide the tentacles into two portions.

4

Slice the squid body into 3cm wide pieces.

5

Remove the strings from the snow peas, boil for 1 minute, and cool in cold water.

6

Julienne the ginger and cut the daikon radish into half-moon slices.

7

In a pot, combine water, dashi powder, soy sauce, brown sugar, mirin, and sake. Add the daikon and simmer for about 20 minutes until tender.

8

Once the daikon is tender, add the squid and cook until it is fully cooked.

NUTRIENTES

Por 1 porción

🔥

180

Calorías

  • 15g
    Proteína
  • 12g
    Carbohidratos
  • 3g
    Grasas

💡 Consejos

Use fresh squid for the best flavor and texture.Adjust the sweetness and saltiness to your preference by modifying the sugar and soy sauce quantities.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.